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Recipes
April 2025
Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast
Felicity Cloake's masterclass
How to make devilled eggs – recipe
Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts
Kitchen aide
Dear chefs: what are the perfect sides for Easter lamb?
Nigel Slater's midweek dinner
Nigel Slater’s recipe for salmon, kale and potatoes
José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino
You've got this
Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread
Quick and easy
Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart
A kitchen in Rome
Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone
Nigel Slater recipes
Nigel Slater’s recipes for sausages and black-eyed beans, and mint frozen yoghurt
Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad
Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce
Meera Sodha recipes
Meera Sodha’s recipe for Easter tahini tiramisu
Waste not
Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish
The good mixer
Cocktail of the week: Demon, Wise & Partners’ brumble – recipe
The sweet spot
DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate
Egg curry and fish patties: Dom Fernando’s recipes for Sri Lankan new year
Felicity Cloake's masterclass
How to make asparagus soup – recipe
From spicy noodles to a light pie: Ravinder Bhogal’s recipes for purple sprouting broccoli
Kitchen aide
How to turn leftover cooked potatoes into dinner
About 14,406 results for Recipes
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