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Food

17 April 2025

  • Bowls of fruit and vegetables at a market stall

    Move over, Med diet – plantains and cassava can be as healthy as tomatoes and olive oil, say researchers

  • Alissa Timoshkina's giant cabbage, pea and spring onion latka.

    Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

16 April 2025

  • People sit at tables on the pavement outside a Gail's

    Gail’s to drop soya milk surcharge after campaign by Peta

  • Half empty egg carton

    Cheap, reliable egg alternatives: what to use for whipping, baking and high-protein snacking

  • A white lump of what looks like chicken in a black petri-dish

    Lab-grown chicken ‘nuggets’ hailed as ‘transformative step’ for cultured meat

  • a woman speaks into a microphone

    Trump sues Maine over transgender athletes in schools amid funding threats

  • The Filter
    The best espresso machines to unleash your inner barista at home, tested

  • Felicity Cloake's masterclass
    How to make devilled eggs – recipe

  • Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

  • In the red: global wine sales fall to lowest levels since 1961

15 April 2025

  • Nicholas Jordan surrounded by bars of dark chocolate in their packaging

    Taste test
    Australian supermarket dark chocolate taste test: ‘I feel like a refined, classy lady eating this’

  • Pot-roast shoulder of lamb with endives Simon Hopkinson's Easter recipes Observer Food Monthly OFM Food and prop styling: Polly Webb-Wilson

    Kitchen aide
    Dear chefs: what are the perfect sides for Easter lamb?

  • OM Nigel Salmon Kale Colcannon

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for salmon, kale and potatoes

  • Jose Pizarro's spring lamb and asparagus rice with saffron and fino.

    José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

  • Seascape: the state of our oceans
    The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat

  • Sexy, covetable hot cross buns: Australia’s obsession with Easter treats

14 April 2025

  • The exterior of the Veeraswamy restaurant in London.

    UK’s oldest Indian restaurant faces closure in dispute with crown estate

  • Alice Zaslavsky's pan confit tomate or tomato bread, served on a white plate with four hands reaching for the dish

    You've got this
    Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread

  • Rukmini Iyer's spring tart with goat’s cheese, herbs and hazelnuts.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart

  • Rachel Roddy's almond and potato cake.

    A kitchen in Rome
    Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone

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