Recipes + Dessert
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Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping
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A sumptuous take on the Boston cream pie, in the shape of a cupcake
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Having people round for a spring lunch? Keep things relaxed with this mostly make-ahead menu
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Pizza, but not as you know it, featuring mushrooms, potatoes, cheese and greens on a crunchy cornbread base, plus a rice pudding treat baked into pastry squares for afters
Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts