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Easter

17 April 2025

  • Alissa Timoshkina's giant cabbage, pea and spring onion latka.

    Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

  • The rural network
    Pig handlers battle it out at the Sydney Royal Easter Show - video

16 April 2025

  • Pig Handling Competition at the Sydney Royal Easter Show, Monday April 14, 2025. Sydney, New South Wales, Australia. Asher Blenkiron, seven years old, loves showing her family’s pigs from their Keyneton stud in South Australia. She is competing in the Under 13s Pig Handling competition. This is her second year competing.

    The rural network
    Lab coats, red boards and oiled bodies: inside the world of junior pig showing

  • Helen Goh's apple and rhubarb crumb bars.

    Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

15 April 2025

  • Pot-roast shoulder of lamb with endives Simon Hopkinson's Easter recipes Observer Food Monthly OFM Food and prop styling: Polly Webb-Wilson

    Kitchen aide
    Dear chefs: what are the perfect sides for Easter lamb?

    You’ve slammed in the lamb for the bank holiday weekend’s big meal, but what sides will suit it best? Our panel of expert cooks has a host of ideas …
  • Jose Pizarro's spring lamb and asparagus rice with saffron and fino.

    José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

    A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season
  • Composite of Hot Cross Buns for Aus Lifestyle story. Images supplied by Gelato Messina, Shadow Baking, Papa Pasticceria and Happy Alley.

    Sexy, covetable hot cross buns: Australia’s obsession with Easter treats

    From spiced cookies to flavoured vodka, hot cross bun mania has seized small and large retailers alike, with 70m selling in one supermarket alone

13 April 2025

  • Jorge Paredes' Greek-style braised lamb shoulder and fennel and herb salata.

    Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

  • Easter goodies: fortified wines bring a rich, dried-fruitiness that matches marvellously with chocolate.

    David Williams's wines of the week
    Fortified wines to pair with the Easter treats

12 April 2025

  • Blue tits on a perch

    Notebook
    We need to take our feathered friends under our wing – before it’s too late

    Alison Phillips
  • Max Rocha's herb-crusted lamb rack with baked potatoes, radicchio and green sauce.

    Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce

  • Hot cross buns

    The Filter
    ‘Very pale and oddly wrinkly’: the best (and worst) supermarket hot cross buns for Easter, tested

  • Meera Sodha's Easter tahini tiramisu

    Meera Sodha recipes
    Meera Sodha’s recipe for Easter tahini tiramisu

  • Eggs or bunnies? The best UK deals on Easter chocolate treats

  • ‘Christmas without the stress’: British shoppers embrace Eastermas

11 April 2025

  • Espress yourself: Demon Wise & Partners’ Brumble

    The good mixer
    Cocktail of the week: Demon, Wise & Partners’ brumble – recipe

    A rum espresso martini topped with white and dark chocolate shavings to give it an extra Easter edge
  • Wine degustation with chocolates<br>Cape Town, South Africa, chocolate treats served with different types of wine at wine restraunt

    Can you pair wine with chocolate? Should you? And, if so, which ones go together?

    What to drink with your Easter eggs
  • Dubai classic: Ravneet Gill’s version of the viral Dubai crunchy pistachio chocolate bar.

    The sweet spot
    DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate

    Our baker’s take on the viral bar is quick to make and you only need a few ingredients. Just chill!

6 April 2025

  • Roasted rosemary and garlic leg of lamb and roast potatoes

    David Williams's wines of the week
    Great Georgian wines to lift your Easter feast

    Easter lunch means lamb in one form or another for many of us, and nothing sets the flavour off better than wines made with the saperavi grape

5 April 2025

  • Easter chocolate 'eggs' in the shape of animals and a croissant and a sort of thick segmented disc. Easter April 5 The Food Filter.

    The Filter
    ‘Cute, but doesn’t taste too good’: the best (and worst) Easter chocolate treats, tested

    From bunnies to, er, squirrels and croissants, these Easter chocs are a cute alternative to traditional eggs. But are they any good? Our in-house chocolate fiend finds out …
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