Recipes + Fish
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Substantial spuds meet juicy fish in this warming suppertime classic
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Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal
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Creamy leeks, smoked fish, pearl barley – comfort cooking for the colder months
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Bite-sized treats that are big on flavour and will see out the year in style
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Topics
Egg curry and fish patties: Dom Fernando’s recipes for Sri Lankan new year