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Food

April 2025

  • Illustration of a cow grazing

    The life and death of a ‘laundered’ cow in the Amazon rainforest

  • A man in a cowboy hat rides a horse in the shade of a tree

    Bibles, bullets and beef: Amazon cowboy culture at odds with Brazil’s climate goals

  • Cattle on a farm in Sao Felix do Xingu, Pará state

    Revealed: world’s largest meat company may break Amazon deforestation pledges again

  • A smiling man stands at a table with a chopping board covered in ingredients, with a harbour behind him

    Seascape: the state of our oceans
    The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat

  • ‘They called it black gold’: but should cuttlefish be on our menus?

  • PR campaign may have fuelled food study backlash, leaked document shows

  • Mackerel stocks near breaking point because of overfishing, say experts

  • Peta urges Gail’s Bakery to drop extra charge for plant milk

March 2025

  • Two wolves climb on rocks on a mountain in the mist

    The age of extinction
    In the hills of Italy, wolves returned from the brink. Then the poisonings began

  • A plantation worker walks away from a dense group of trees carrying a large bundle of bananas wrapped in blue plastic over one shoulder.

    Southern frontlines: Latin America and the Caribbean
    ‘A deliberate poisoning’: how a banned pesticide haunts the French Caribbean

  • Martin Crawford

    Pioneering Devon food forest garden at risk after landowner serves notice

  • From the series A Fish Called Julie by Jon Tonks. Will, fishing for mackerel, Newlyn, 2023

    Did you catch that? On the boats with Cornish fishers – in pictures

  • Britain’s food supply is precarious – and Trump’s chaos is spreading. I have a plan. Do you?

    George Monbiot
  • Seascape: the state of our oceans
    The Mexican women who defied drug-dealers, fly-tippers and chauvinists to build a thriving business

  • Gene-edited non-browning banana could cut food waste, scientists say

  • Our unequal earth
    This food researcher is on a mission to make fake meat taste better. Will she succeed?

  • Seascape: the state of our oceans
    ‘Slavish’ catch limits ignored scientific advice, say conservationists in case against Defra

February 2025

  • Lynda Schenker with Hen in Food For Thought Documentary

    Food for Thought review – breezy documentary makes a light meal of vegan debates

    Peppy look at the rise of plant-based diets skates around the planet from Los Angeles to South Africa but doesn’t really pause to sift through the stats
  • A doner kebab

    UK urged to act now on net zero – and skip two kebabs’ worth of meat a week

    Climate Change Committee issues advice to government on meeting carbon emissions target by 2050
  • Raffaele Fitto and Christophe Hansen giving a press conference

    EU overhaul of farming strategy ignores vital green proposals, campaigners warn

    The report promises better pay and protections for farmers, but environmentalists say it will not help restore nature or assure food security
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