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Main course

April 2025

  • Alissa Timoshkina's giant cabbage, pea and spring onion latka.

    Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

  • Pot-roast shoulder of lamb with endives Simon Hopkinson's Easter recipes Observer Food Monthly OFM Food and prop styling: Polly Webb-Wilson

    Kitchen aide
    Dear chefs: what are the perfect sides for Easter lamb?

  • Jose Pizarro's spring lamb and asparagus rice with saffron and fino.

    José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

  • Rukmini Iyer's spring tart with goat’s cheese, herbs and hazelnuts.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart

  • Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

  • Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce

  • Egg curry and fish patties: Dom Fernando’s recipes for Sri Lankan new year

  • From spicy noodles to a light pie: Ravinder Bhogal’s recipes for purple sprouting broccoli

  • Georgina Hayden’s recipe for sea bream with herby lemon and caper burnt butter

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta

  • A kitchen in Rome
    Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta

  • The new vegan
    Meera Sodha’s vegan recipe for butternut squash with noodles

  • Noor Murad’s recipes for Gulf-style rice

March 2025

  • Rukmini Iyer's spiced carrot and coconut soup with chilli crab.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

  • Sausage

    A kitchen in Rome
    Rachel Roddy’s recipe for sausages with braised chicory

  • Thomasina Miers’ ricotta dumplings with braised peas and rhubarb.

    Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

  • Meera Sodha's kimchi and cheddar okonomiyaki

    Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

  • Waste not
    How to turn old cheese ends into a savoury porridge – recipe

  • A cheesy traybake and a crisp salad: Sophie Wyburd’s recipes for butter beans

  • Georgina Hayden’s recipe for charred gnocchi, purple sprouting broccoli and gorgonzola

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