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Recipes + Meat
April 2025
Kitchen aide
Dear chefs: what are the perfect sides for Easter lamb?
Published:
15 Apr 2025
Dear chefs: what are the perfect sides for Easter lamb?
José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino
Published:
15 Apr 2025
José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino
Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad
Published:
13 Apr 2025
Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad
Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce
Published:
12 Apr 2025
Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce
From spicy noodles to a light pie: Ravinder Bhogal’s recipes for purple sprouting broccoli
Published:
9 Apr 2025
From spicy noodles to a light pie: Ravinder Bhogal’s recipes for purple sprouting broccoli
Noor Murad’s recipes for Gulf-style rice
Published:
2 Apr 2025
Noor Murad’s recipes for Gulf-style rice
March 2025
A kitchen in Rome
Rachel Roddy’s recipe for sausages with braised chicory
With a splash of white wine and a dash of balsamic, any good meaty sausages will do nicely in this simple but mouthwatering dish
Published:
31 Mar 2025
Rachel Roddy’s recipe for sausages with braised chicory
Cheesy rarebit and mussels in cream: Will Devlin’s celeriac recipes to fill the hungry gap
Get stuck into celeriac roasted in cider and caramelised onions and topped with melted cheddar, or with season’s best mussels, bacon and cream
Published:
15 Mar 2025
Cheesy rarebit and mussels in cream: Will Devlin’s celeriac recipes to fill the hungry gap
Waste not
How to use up leftover ham in delicious pasta rolls – recipe
Cannelloni- style rolls make delicious use of odds and ends of ham and cheese
Published:
15 Mar 2025
How to use up leftover ham in delicious pasta rolls – recipe
Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers
Bridge the hungry gap with store-cupboard roots, pulses and greens in a homely borlotti bean soup, and slow-roasted lamb shoulder with chilli and fennel seeds
Published:
8 Mar 2025
Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers
Thomasina Miers recipes
Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes
Published:
8 Mar 2025
Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes
Waste not
How to turn leftovers into a savoury bread pudding – recipes
Published:
8 Mar 2025
How to turn leftovers into a savoury bread pudding – recipes
Asma Khan’s recipes for north Indian chicken curry and cabbage stir-fry
Published:
5 Mar 2025
Asma Khan’s recipes for north Indian chicken curry and cabbage stir-fry
Georgina Hayden’s sausage, kale and lime black-bean stew recipe
Published:
4 Mar 2025
Georgina Hayden’s sausage, kale and lime black-bean stew recipe
February 2025
Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast
Comfort food par excellence, and ideal for making ahead, all ready to reheat and impress
Published:
22 Feb 2025
Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast
Waste not
How to turn leftover cooked pork into a classic Spanish bean stew – recipe
Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stew
Published:
22 Feb 2025
How to turn leftover cooked pork into a classic Spanish bean stew – recipe
Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises
Praise the braise, and meld rich, fusion flavours into cosy winter comfort food
Published:
15 Feb 2025
Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises
Spiced duck legs and Greek potato hash: Honey & Co’s recipes for Valentine’s Day
Sweet-savoury duck legs with pear and swede, and a side of spuds doused in egg yolk, salty feta and tomatoes
Published:
12 Feb 2025
Spiced duck legs and Greek potato hash: Honey & Co’s recipes for Valentine’s Day
Felicity Cloake's masterclass
How to make cassoulet – recipe
Published:
5 Feb 2025
How to make cassoulet – recipe
Lara Lee’s recipe for belly pork with pineapple adobo
Published:
4 Feb 2025
Lara Lee’s recipe for belly pork with pineapple adobo
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