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Meera Sodha

Meera Sodha is a cook, food writer and award-winning author of four bestselling books, Made in India, Fresh India, East and Dinner

April 2025

  • Meera Sodha's Easter tahini tiramisu

    Meera Sodha recipes
    Meera Sodha’s recipe for Easter tahini tiramisu

  • Meera Sodha's butternut squash and coconut noodle soup.

    The new vegan
    Meera Sodha’s vegan recipe for butternut squash with noodles

March 2025

  • Meera Sodha's kimchi and cheddar okonomiyaki

    Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

  • Meera Sodha: ‘Veganism has made me a better cook and it’s been fun along the way.’

    Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’

  • A selection of packaged vegan cheddar cheese; photo taken from above.

    The Filter
    ‘I didn’t hate it, but I didn’t feel particularly well afterwards’: the best (and worst) vegan cheese, tested

  • Meera Sodha's baked cauliflower and harissa pilaf.

    The new vegan
    Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf

  • The new vegan
    Meera Sodha’s vegan recipe for Lebanese moussaka with five-garlic-clove sauce

  • The new vegan
    Meera Sodha’s vegan recipe for white bean, leek and artichoke stew

  • The new vegan
    Meera Sodha’s vegan recipe for lentils with chestnuts, red wine and cavolo nero

February 2025

  • Meera Sodha's peazotto with pickled peas.

    The new vegan
    Meera Sodha’s vegan recipe for peazotto with pickled peas

  • Meera Sodha's hot tahini and soya mince noodles with cold pickled radishes.

    The new vegan
    Meera Sodha’s vegan recipe for tahini and soya mince noodles with pickled radishes

  • Meera Sodha's beetroot risotto with curry leaf butter.

    The new vegan
    Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter

  • Meera Sodha's celeriac lentil gratin.

    The new vegan
    Meera Sodha’s vegan recipe for celeriac and lentil gratin

January 2025

  • Meera Sodha's Ethiopian tikil gomen with yeasted pancakes.

    The new vegan
    Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes

    A hearty, flavourful stew that’s just made to be scooped up with tangy pancakes
  • Meera Sodha's lemon mousse and fennel seed shortbread.

    The new vegan
    Meera Sodha’s vegan recipe for lemon mousse with fennel seed shortbread

    All the freshness of a posset and all the cool crumbliness of a good shortbread – and all without the dairy

    • The new vegan
      Meera Sodha’s vegan recipe for Sichuan-spiced beetroot and walnut bolognese

    • The new vegan
      Meera Sodha’s vegan recipe for quickish wonton soup

    • Feast
      Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food

December 2024

  • Meera Sodha's leek pistachio and jalapeno galette.

    The new vegan
    Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette

  • Meera Sodha's coconut tomato and saag tofu.

    The new vegan
    Meera Sodha’s vegan recipe for coconut, tomato and saag tofu

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