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Rachel Roddy

Rachel Roddy is an English food writer and author based in Rome. Her three books include An A-Z of Pasta

April 2025

  • Rachel Roddy's almond and potato cake.

    A kitchen in Rome
    Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone

  • Rachel Roddy's pasta with aubergine, chilli and salted ricotta.

    A kitchen in Rome
    Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta

March 2025

  • Sausage

    A kitchen in Rome
    Rachel Roddy’s recipe for sausages with braised chicory

  • Rachel Rpody's pasta with peas and cream.

    A kitchen in Rome
    Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese

  • Rachel Roddy's mushrooms stuffed with anchovies, breadcrumbs and herbs.

    A kitchen in Rome
    Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs

  • Rachel Roddy's greens and cheese filled flatbreads.

    A kitchen in Rome
    Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese

  • A kitchen in Rome
    Rachel Roddy’s recipe for hazelnut, spelt and butter biscuits

  • The Filter
    ‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

February 2025

  • Rachel Roddy's cabbage stuffed with rice, chestnuts and cheese 1604

    A kitchen in Rome
    Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese

    The late food historian Gillian Riley is the inspiration behind this thrifty yet moreish supper
  • Rachel Roddy's hazelnut ragu

    A kitchen in Rome
    Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta

    Its origins may be a mystery, but what is certain is that this luxuriant alternative to meat ragu is totally delicious

    • A kitchen in Rome
      Rachel Roddy’s recipe for an Italian lemon crumble sandwich dessert

    • A kitchen in Rome
      Rachel Roddy’s recipe for mushroom, potato, pumpkin and paprika stew

    • The Filter
      The food filter: which supermarket has the best extra-virgin olive oil?

January 2025

  • Rachel Roddy's tuna and potato cakes.

    A kitchen in Rome
    Rachel Roddy’s recipe for potato and tinned fish cakes

    A thrifty and delicious store-cupboard meal
  • Rachel Roddy's apple, pear and persimmon fruit crumble.

    A kitchen in Rome
    Rachel Roddy’s recipe for apple, pear and persimmon crumble

    It’s crumble time, and in Rome that also means super-juicy persimmons join the usual suspects in this classic winter pud

    • A kitchen in Rome
      Rachel Roddy’s recipe for pisarei, or leftover bread pasta

    • A kitchen in Rome
      Rachel Roddy’s recipe for lentil and spinach soup

    • The Filter
      The food filter: which supermarket has the best tinned chopped tomatoes?

December 2024

  • Rachel Roddy's ham baked in bread

    A kitchen in Rome
    Rachel Roddy’s recipe for ham baked in bread

  • Very sociable, just as scrumptious: Rachel Roddy's Livornese fish soup-stew, AKA cacciucco.

    A kitchen in Rome
    Rachel Roddy’s recipe for a sociable fish stew

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