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Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new potatoes and carrots with herby whipped feta

Published: 17 Apr 2025
Kitchen aide
Dear chefs: what are the perfect sides for Easter lamb?

Published: 15 Apr 2025
José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

Published: 15 Apr 2025

Quick and easy
Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

Light, bright and sustaining: warming ginger and the richness of peanut butter and coconut milk make this an ideal soup for spring

Published: 31 Mar 2025
A kitchen in Rome
Rachel Roddy’s recipe for sausages with braised chicory

With a splash of white wine and a dash of balsamic, any good meaty sausages will do nicely in this simple but mouthwatering dish

Published: 31 Mar 2025
Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping

Published: 29 Mar 2025
Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

Japanese pancakes with a Korean twist and quick fried eggs topped with a hot-and-sour Thai-style dressing

Published: 29 Mar 2025

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