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Restaurants
April 2025
UK’s oldest Indian restaurant faces closure in dispute with crown estate
‘They called it black gold’: but should cuttlefish be on our menus?
Dorian, London: ‘Truly refined decadence’ – restaurant review
This much I know
Nobu Matsuhisa: ‘I’d watch my mentor making sushi and copy him under the table’
Hear, hear for cafes and restaurants with good acoustics
Grace Dent on restaurants
Harry’s, Camber Sands, East Sussex: ‘A startlingly good dinner’ – restaurant review
Mackerel stocks near breaking point because of overfishing, say experts
Love, Charlie: The Rise and Fall of Chef Charlie Trotter review – kitchen tyrant’s story
Grate expectations: cheese toasties are having a moment, and I’m all for it
Lauren O'Neill
‘Reflection of culture’: large glasses of wine come off the menu for British drinkers
Feeding the soul: Laurie Woolever on food, addiction – and working with Anthony Bourdain
Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
The 50 best museum cafes in the UK
Brief letters
Nettles and flowers at my father’s funeral
Grace Dent on restaurants
Voyage with Adam Simmonds, London NW1: ‘A bit like eating at a weight-loss camp’ – restaurant review
Hooters restaurant chain files for bankruptcy protection
March 2025
‘Don’t you have friends to go with?’: the stigma and joy of a table for one
Emma Gannon
Never ask ‘what’s for dinner’ and hide food from teenagers – my essential rules for happy home dining
Emma Beddington
Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review
On my radar
On my radar: George the Poet’s cultural highlights
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