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Spring food and drink

April 2025

  • Alissa Timoshkina's giant cabbage, pea and spring onion latka.

    Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

  • Pot-roast shoulder of lamb with endives Simon Hopkinson's Easter recipes Observer Food Monthly OFM Food and prop styling: Polly Webb-Wilson

    Kitchen aide
    Dear chefs: what are the perfect sides for Easter lamb?

  • Jose Pizarro's spring lamb and asparagus rice with saffron and fino.

    José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

  • Rukmini Iyer's spring tart with goat’s cheese, herbs and hazelnuts.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart

  • Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

  • Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce

  • Felicity Cloake's masterclass
    How to make asparagus soup – recipe

March 2025

  • Thomasina Miers’ ricotta dumplings with braised peas and rhubarb.

    Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

    Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping
  • wine glasses on a pink background in the sunlight<br>GettyImages-2052991111

    David Williams on wine
    In the mood for spring: feel-good wines in sync with the season

    Fresh, floral and frisky – these are bottles that are more about mood pairing than food pairing

    • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast

    • A kitchen in Rome
      Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese

    • A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes

October 2024

  • Close up of a large serving plate with roasted sweet potato jackets with slaw and sour cream and chive dressing

    You've got this
    ‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

  • broad beans

    The first broad beans of spring take me back to my childhood garden – and my mum

    Nova Weetman
  • Alice Zaslavsky’s surf club salad with iceberg lettuce, tomatoes, orange and lemon

    You've got this
    Summertime and the lemon is squeezy: Alice Zaslavsky’s surf club salad with iceberg, tomatoes and citrus

  • A head of iceberg lettuce on a plate with a wedge cut out of it, sprinkled with parmesan cheese.

    You've got this
    Lettuce eat cake: Alice Zaslavsky’s iceberg head with retro dressing, plus two more spring salad recipes

September 2024

  • A bowl of cauliflower and asparagus mac 'n' cheese.

    You've got this
    Easy and cheesy: Alice Zaslavsky’s cauliflower and asparagus mac ‘n’ cheese – recipe

  • Topview of a stirfry of asparagus, prawns and macadamia in a bowl, with a side of rice.

    You've got this
    Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

August 2024

  • A loaf of sourdough stuffed with melted cheese and kimchi, on a white plate

    Kimchi garlic bread, fried tomatoes and a batch cocktail: Bec Vrana Dickinson’s easy party snack recipes

    Need to feed a crowd? The Sydney chef and writer has a trio of low-effort, high-reward appetisers – plus a blood orange aperitif – to get the party started

May 2024

  • Yotam Ottolenghi's old bay fish sandwich with cheats tartare sauce.

    Yotam Ottolenghi recipes
    Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes

    Controversial, maybe, but these sandwich fillings dial up the taste factor and fit pretty well in a soft white roll
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