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Vegetables

Recipes, reviews and food commentary on vegetables

April 2025

  • Alissa Timoshkina's giant cabbage, pea and spring onion latka.

    Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

  • Pot-roast shoulder of lamb with endives Simon Hopkinson's Easter recipes Observer Food Monthly OFM Food and prop styling: Polly Webb-Wilson

    Kitchen aide
    Dear chefs: what are the perfect sides for Easter lamb?

  • Jose Pizarro's spring lamb and asparagus rice with saffron and fino.

    José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

  • Rukmini Iyer's spring tart with goat’s cheese, herbs and hazelnuts.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart

  • Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

  • Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce

  • Waste not
    Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish

  • Egg curry and fish patties: Dom Fernando’s recipes for Sri Lankan new year

  • Felicity Cloake's masterclass
    How to make asparagus soup – recipe

  • From spicy noodles to a light pie: Ravinder Bhogal’s recipes for purple sprouting broccoli

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta

  • A kitchen in Rome
    Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta

  • The new vegan
    Meera Sodha’s vegan recipe for butternut squash with noodles

  • Australian food in season
    Get a head: brassicas top Australia’s best-value fruit and veg for April

  • How to cook the perfect ...
    How to cook the perfect roast whole new potatoes – recipe

31 March 2025

  • Rukmini Iyer's spiced carrot and coconut soup with chilli crab.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

  • Sausage

    A kitchen in Rome
    Rachel Roddy’s recipe for sausages with braised chicory

29 March 2025

  • Meera Sodha's kimchi and cheddar okonomiyaki

    Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

    Japanese pancakes with a Korean twist and quick fried eggs topped with a hot-and-sour Thai-style dressing
  • Meera Sodha: ‘Veganism has made me a better cook and it’s been fun along the way.’

    Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’

    Our cook on why she’s changing the way she writes her recipes
  • Tom Hunt's cheesy and mushroom porridge.

    Waste not
    How to turn old cheese ends into a savoury porridge – recipe

    Oats are a great vehicle for the earthy flavours of mushroom, celeriac and jerusalem artichoke in a risotto-style dish that can be enjoyed all day long
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