Recipes + Vegetarian food and drink

Japanese pancakes with a Korean twist and quick fried eggs topped with a hot-and-sour Thai-style dressing

Forget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again

The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish

Fragrant rice with crunchy almonds and a crisp fried egg = dinner in less than half an hour