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Food

  • Half empty egg carton

    Vegan food
    Cheap, reliable egg alternatives: what to use for whipping, baking and high-protein snacking

    No one thing can replace an egg’s multiple uses – but based on what you’re cooking, easy, low-cost alternatives abound
  • Felicity Cloake's devilled eggs

    Felicity Cloake's masterclass
    How to make devilled eggs – recipe

  • Alissa Timoshkina's giant cabbage, pea and spring onion latka.

    Eastern European food and drink
    Giant fritters and roast root veg with whipped feta: an eastern European Easter feast – recipes

    Alissa Timoshkina
  • OM Nigel Salmon Kale Colcannon

    Nigel Slater's midweek dinner
    Nigel's recipe for salmon, kale and potatoes

  • A hand covers a wine glass refusing a top-up from a pouring bottle.

    In the red
    Global wine sales fall to lowest levels since 1961

  • Jose Pizarro's spring lamb and asparagus rice with saffron and fino.

    Spanish food and drink
    José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

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Dishes you’ll come back to again and again and again

The Guardian’s Feast app has arrived. Think of it as a giant cookbook with over 5,000 recipes from our world-class cooks – only it fits in your pocket (handy for grabbing ingredients on the way home) and has loads of great features to take the stress (and boredom) out of cooking.

Start cooking for £2.99 per month and enjoy features such as cook mode, search by ingredient and save for later.

Find out more
Download the Feast app today
Download the Feast app

Recipes

  • Helen Goh's apple and rhubarb crumb bars.

    Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

    A spiced chocolate and hazelnut hot cross bun-inspired pudding with boozy amaretto whipped cream, and apple and rhubarb crumb bars
  • Rukmini Iyer's spring tart with goat’s cheese, herbs and hazelnuts.

    Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart

  • Rachel Roddy's almond and potato cake.

    Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone

  • Nigel Slater’s recipes for sausages and black-eyed beans, and mint frozen yoghurt

  • Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

  • Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce

  • Meera Sodha’s recipe for Easter tahini tiramisu

  • Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish

  • Cocktail of the week: Demon, Wise & Partners’ brumble – recipe

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Restaurants

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Drink

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Food news

  • A hand covers a wine glass refusing a top-up from a pouring bottle.

    In the red
    Global wine sales fall to lowest levels since 1961

  • cheese on a lorry

    The Observer
    Who stole all the cheese? The inside story of the boom in luxury food heists

    Who would steal 22 tonnes of posh cheese, or £37,000 of smoked salmon? A rise in fraudulent orders for luxury foodstuffs has rattled the industry, leaving artisan producers with unpaid bills and a truckload of questions…
  • The exterior of the Veeraswamy restaurant in London.

    Restaurants
    UK’s oldest Indian restaurant faces closure in dispute with crown estate

    Owner of Michelin-starred Veeraswamy, London, heads to high court to object to ‘heartless’ plans to upgrade building
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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