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New recipes

  • Alissa Timoshkina's giant cabbage, pea and spring onion latka.

    Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

    An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new potatoes and carrots with herby whipped feta
  • Felicity Cloake's devilled eggs

    How to make devilled eggs – recipe

  • Helen Goh's apple and rhubarb crumb bars.

    Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

  • Pot-roast shoulder of lamb with endives Simon Hopkinson's Easter recipes Observer Food Monthly OFM Food and prop styling: Polly Webb-Wilson

    Dear chefs: what are the perfect sides for Easter lamb?

  • OM Nigel Salmon Kale Colcannon

    Nigel Slater’s recipe for salmon, kale and potatoes

  • Jose Pizarro's spring lamb and asparagus rice with saffron and fino.

    José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

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Dishes you’ll come back to again and again and again

The Guardian’s Feast app has arrived. Think of it as a giant cookbook with over 5,000 recipes from our world-class cooks – only it fits in your pocket (handy for grabbing ingredients on the way home) and has loads of great features to take the stress (and boredom) out of cooking.

Start cooking for £2.99 per month and enjoy features such as cook mode, search by ingredient and save for later.

Find out more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

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Regulars

  • A metal dish with roast chicken, butter beans and shallots

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes for roast chicken with butter beans, and potatoes with peppers and garlic

    Beans, herbs and peppers add a tasty twist to the classic combination our parents cooked for us
  • Felicity Cloake's perfect roast new potatoes – a final shot. On a plate.

    How to cook the perfect ...
    How to cook the perfect roast whole new potatoes – recipe

  • OM Nigel Sausage Apple

    Nigel Slater
    Nigel Slater’s recipes for sausages and black-eyed beans, and mint frozen yoghurt

  • The new vegan
    Meera Sodha’s vegan recipe for butternut squash with noodles

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate

  • A kitchen in Rome
    Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone

Meat

  • Jorge Paredes' Greek-style braised lamb shoulder and fennel and herb salata.

    Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

  • Max Rocha's herb-crusted lamb rack with baked potatoes, radicchio and green sauce.

    Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce

  • Ravinder Bhogal's spicy sesame purple sprouting broccoli and sausage noodles

    From spicy noodles to a light pie: Ravinder Bhogal’s recipes for purple sprouting broccoli

  • Noor Murad's Fega’ata, or bottom-of-the-pot chicken and rice.

    Noor Murad’s recipes for Gulf-style rice

  • Rachel Roddy’s recipe for sausages with braised chicory

  • Cheesy rarebit and mussels in cream: Will Devlin’s celeriac recipes to fill the hungry gap

  • How to use up leftover ham in delicious pasta rolls – recipe

  • Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers

Baking

  • Dom Fernando's egg curry.

    Egg curry and fish patties: Dom Fernando’s recipes for Sri Lankan new year

  • Benjamina Ebuehi's double chocolate brownie tart.

    Benjamina Ebuehi’s recipe for double chocolate brownie tart

    • Ravneet Gill’s Boston cream pie cupcakes.

      Ravneet Gill’s recipe for Boston cream pie cupcakes

    • Felicity Cloake's oatcakes.

      How to make oatcakes – recipe

    • Fudgy chocolate cake with a cardamom milk soak

      A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes

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Vegetarian

  • Rukmini Iyer's spiced roast sweet potato and beetroot with chickpeas and feta.

    Rukmini Iyer’s quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta

  • Meera Sodha's kimchi and cheddar okonomiyaki

    Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

    • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast

    • Rukmini Iyer’s quick and easy recipe for Sichuan peppercorn tofu with tomatoes

    • Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe

    • Rukmini Iyer’s quick and easy recipe for green pea pulao with cardamom and almonds

    • From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

    • Saltine’s sticky toffee apple cake recipe by Phil Wood

Desserts

  • Meera Sodha's Easter tahini tiramisu

    Meera Sodha’s recipe for Easter tahini tiramisu

  • Jose Pizarro's hot cross torrijas with saffron-infused syrup.

    Jose Pizarro’s recipe for hot cross torrijas with saffron syrup

    Spanish-style eggy bread, but using hot cross buns and doused in an orangey saffron syrup
  • JOE TREVELLI WILD GARLIC CARROT

    Joe Trivelli’s recipes for carrots with wild garlic, pork tenderloin, rhubarb charlotte and cinnamon ice-cream

    Spring has finally sprung and it’s time to celebrate with vivid, exciting colours and tastes

  • Ravneet Gill’s recipe for traybake treacle sponge and custard

Fish & seafood

  • Georgina Hayden's pan fried sea bream with herby lemon and caper burnt butter.

    Georgina Hayden’s recipe for sea bream with herby lemon and caper burnt butter

  • Rukmini Iyer's spiced carrot and coconut soup with chilli crab.

    Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

    Light, bright and sustaining: warming ginger and the richness of peanut butter and coconut milk make this an ideal soup for spring
  • Rukmini Iyer's hot and sour noodle soup with tamarind and prawns.

    What’s the secret to cooking with frozen seafood?

    Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal
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Starters

  • Felicity Cloake's asparagus soup.

    How to make asparagus soup – recipe

  • Thomasina Miers’ ricotta dumplings with braised peas and rhubarb.

    Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

  • Rachel Rpody's pasta with peas and cream.

    Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese

  • Felicity Cloake's borek 06c

    How to make the perfect spinach and cheese börek – recipe

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Main course

  • Rachel Roddy's pasta with aubergine, chilli and salted ricotta.

    Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta

    • Tom Hunt's cheesy and mushroom porridge.

      How to turn old cheese ends into a savoury porridge – recipe

    • Sophie Wyburd's purple sprouting broccoli, bean and walnut bake.

      A cheesy traybake and a crisp salad: Sophie Wyburd’s recipes for butter beans

    • Georgina Hayden's charred gnocchi, purple sprouting broccoli and gorgonzola.

      Georgina Hayden’s recipe for charred gnocchi, purple sprouting broccoli and gorgonzola

Breakfast

  • Richard Hart's cardamom buns.

    Richard Hart’s recipe for Scandinavian cardamom buns

  • Thomasina Miers' chilaquiles with smoky tomatillo salsa and black beans.

    Thomasina Miers’ recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail

    • Tom Hunt's larder raid breakfast bars Jan 11

      How to turn store-cupboard staples into brilliant breakfast bars

    • Ravinder Bhogal's giant beetroot latke with crème fraiche, smoked salmon and roe.

      From smoked salmon fritters to bircher muesli loaf: Ravinder Bhogal’s Christmas Day breakfast – recipes

    • tom hunt's granola

      How to make granola out of store-cupboard staples – recipe

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Cocktails

  • Espress yourself: Demon Wise & Partners’ Brumble

    Cocktail of the week: Demon, Wise & Partners’ brumble – recipe

  • Seed Library's Cloud Sour.

    Cocktail of the week: Seed Library’s cloud sour – recipe

    • Cocktail of the week: Oriole’s route Napoleon – recipe

    • Cocktail of the week: Yari Club’s spiced sake – recipe

    • Cocktail of the week: Oren’s harissa bloody mary – recipe

    • Cocktail of the week: Cornus’ clarified coffee negroni – recipe

    • Cocktail of the week: Cahoots Postal Office’s black market blend

    • Cocktail of the week: Black Lacquer’s like a stone – recipe

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